sold as individual plants in 4 inch square or round pots, ready for transplanting
certified organic plants for truly healthy harvests
our best performing prolific yeilding snackable sweet orange peppers
3 or 4 are a perfect lunch time or before dinner snack, but these are also exceptional peppers for sauteeing, or in salads
each plant will offer about 15-20 nice sized snackable peppers from later July-first frost 
the more you harvest, the more peppers you will get!
pepper plants do really well with high phosphorus organic fertilizer, and lots of added calcium in the soil near the base of your plant
harvest routinely to prevent your peppers from softening on the plant
can be picked both as full sized green peppers, or mature red peppers
plant in well drained but fertile soil at a spacing of 1-2 feet apart
peppers like water to produce countless juicy fruits, so water routinely, especially during dry spells.
***Please note, hst is already included in the list price of this product.***
 
PEPPERS ARE EXTREMELY SENSITIVE TO COLD SOIL AND COOL AIR TEMPERATURES. 
 
DO NOT PLANT OUTSIDE UNTIL EVENING TEMPERATURES ARE CONTINUALLY STAYING SAFELY ABOVE 10 DEGREES CELCIUS TO AVOID SHOCKING YOUR PLANTS. DAYTIME TEMPERATURES OF 20-30 DEGREES ARE IDEAL FOR GROWING PEPPERS