sold as individual plants in 4 inch square or round pots, ready for transplanting
certified organic plants for truly healthy harvests
our best performing red bell pepper variety, that turns from green to red after about 85 days in the garden
large green peppers can be harvested about 60-65 days after transplanting into your garden, if you would rather
each plant will offer about 5-10 nice sized peppers from later July-first frost ( achieve 10-12 easily if you fertilize your plant routinely, every 10-20 days)
pepper plants do really well with high phosphorus organic fertilizer, and lots of added calcium in the soil near the base of your plant
harvest routinely to prevent your peppers from softening on the plant
can be picked both as full sized green peppers, or mature red peppers
plant in well drained but fertile soil at a spacing of 1-2 feet apart
peppers like water to produce countless juicy fruits, so water routinely, especially during dry spells.
***Please note, hst is already included in the list price of this product.***
 
PEPPERS ARE EXTREMELY SENSITIVE TO COLD SOIL AND COOL AIR TEMPERATURES.
 
DO NOT PLANT OUTSIDE UNTIL EVENING TEMPERATURES ARE CONTINUALLY STAYING SAFELY ABOVE 10 DEGREES CELCIUS TO AVOID SHOCKING YOUR PLANTS. DAYTIME TEMPERATURES OF 20-30 DEGREES ARE IDEAL FOR GROWING PEPPERS