sold as individual plants in 4 inch square or round pots, ready for transplanting
certified organic plants for truly healthy harvests
often confused with a banana pepper, as they look very similair when green, but they are over twice as hot when green as a banana pepper
leave them to get red on the plants for peppers that can easily be over 2x the heat of a jalepeno
each plant will offer about 2 -3 dozen of nice sized peppers from later July-first frost
pepper plants do really well with high phosphorus organic fertilizer, and lots of added calcium in the soil near the base of your plant
harvest routinely to prevent your peppers from softening on the plant plant in well drained but fertile soil at a spacing of 1-2 feet apart
peppers like water to produce countless juicy fruits, so water routinely, especially during dry spells.
 
***Please note, hst is already included in the list price of this product.***
 
PEPPERS ARE EXTREMELY SENSITIVE TO COLD SOIL AND COOL AIR TEMPERATURES. 
 
DO NOT PLANT OUTSIDE UNTIL EVENING TEMPERATURES ARE CONTINUALLY STAYING SAFELY ABOVE 10 DEGREES CELCIUS TO AVOID SHOCKING YOUR PLANTS. DAYTIME TEMPERATURES OF 20-30 DEGREES ARE IDEAL FOR GROWING PEPPERS