Grass-Fed Beef Subscription: DEPOSIT for Home Deliveries in 2023

• Ground Beef, lean: $7.99/ lb. Sold by one lb. packages.

 

• Shoulder or Inside/Eye Round Roasts: nice, traditional roast beef dishes. $7.99/lb. Roasts are generally cut to 3-4 lbs each.

 

• Steaks: ribeye, top sirloin, flank, striploin, when availability allows : $21.99/lb. Ribeye and striploin are typically 8-10 oz steaks ( 1/2 lb or slighltly greater). Top sirloin and flank steaks can be around 16 oz each ( 1 lb, or slightly smaller/greater)

 

• Tenderloin Steaks are highly limited, but when available are priced at $29.99/lb for subscribers, with an average of an 4 -6 oz size each ( 1/4 lb or slighly greater).

 

• Prime Rib Roasts: all priced at $17.99/lb. Typically 3-4 rib section, or 4-5 lbs. We do our best to meet these orders, however it is not always possible due to demand, and we will notify you on these central body roasts if they are out of stock prior to your deliveries.

 

• Tenderloin Roasts: all priced at $29.99/lb. Can range from   3-4 lbs whole typically. Not guaranteed due to demand, and there are only 2 whole tenderloins per steer.

 

• Brisket: Cut portions of 2-3 lbs of brisket. $9.99/lb.

 

• Stew/fajita meat: special requests for stew cubes or fajita strips can be made, for a price of $6.99/lb. This meat is packaged in 1 lb packages, and is often cut from some of the less premium sections of the steer, like the lean ground beef - the round or the chuck area.

 

VOLUME ORDER DISCOUNTS

Our farm subscribers receive the following additional price savings per delivery, if combined order volume of beef and chicken ( or either on their own) apply:

 

• 2.5% savings on orders of $250 or more of beef &/or chicken, per delivery.
• 5% savings on orders of $500 or more of beef &/or chicken, per delivery. 
• 7.5% savings on orders of $750 or more of beef &/or chicken, per delivery.
• 10 % savings on order of $1,000 or more of beef &/or chicken, per delivery.

Delivery fees and areas we deliver to with our refrigerated trailer: 

 

• Munster & nearby areas: $5/delivery zone

 

• Stittsville areas, Ashton, Prospect + surrounding areas: $10/delivery zone

 

• Richmond & surrounding areas, Carleton Place, Kanata, Bells Corners, Carp, Bayshore, Barrhaven, and all other areas that are within 15-25 minutes drive of the farm, but outside the above specific delivery areas: $15/delivery zone

 

• Westboro, Nepean, Wellington area, Hintoburg, Carlington, Glebe, Old Ottawa South, Centertown, Lowertown: $30/delivery zone

 

• Almonte, Packenham, Osgoode, Manotick, Kars, Greely, and surrounding areas: $30/delivery zone

 

• Alta Vista, South Keys, Ridgemont area, Vanier, Rockliffe Park, Beacon Hill, Gloucester, Orleans: $35/delivery zone

 

** Please note: if you have ordered both chicken and beef, there is only 1 delivery fee for your total delivery each time. You will not be charged delivery on your beef and again on chicken. All meats you have ordered from the farm will be delivered together each delivery period. If you have ordered pork as well, the second and final pork delivery in our 2023 season will align with our November chicken/beef delivery, meaning only one delivery fee there for all 3 products.

If you do not see your general home area listed in one of our common delivery zones above, please inquire with us before placing an order, incase we will not deliver to your area.

 

Pickup from the farm is always an option as well as a routine farm subscriber, for anyone outside of our delivery area / anyone interested in saving their delivery fee.

 

**We reserve the right to offer routine customers a reduced home delivery rate. This is at the farms discretion, and can also be based on the number of homes we deliver to in your nearby area, or volume of products delivered.**

Please note:

•  feel free to note any increases you wish to have on your November order if applicable, or please opt to inform us of your intent to carry your usual order over for delivery in later February - mid March of 2024.
• Both of these are OPTIONAL of course.

• Your grass-fed beef share will always come to you tightly wrapped in butcher paper, in weighed quantities of 1 lb meat/package for ground beef, stew cubes, fajita strips, and in weights listed for all other cuts.

 

• Beef will be freshly processed and flash frozen at our abbattoir just before your home delivery.

 

• Steaks are always cut at 1.25"-1.5 '' thick, and are packaged 1/pack unless otherwise specified.

 

• It is always advised with fresh high quality meat to keep frozen until you plan to marinate/rub/thaw for use.

 

• Our beef is always lean.

 

• Our beef is processed at a local, federally inspected abbatoir, and hung at the butcher shop for 21-30 days to dry age to perfection before being cut.

 

• Our butcher flash freezes all of our meat for us once cut and packaged, before we pick it up. This keeps everything neat and tidy and in top quality for your delivery.